Award-winning beer writer Alastair Gilmour has just published The Great North East Brewery Guide, a book that celebrates the region’s proud tradition of brewing and those who contribute to its fine reputation for great beer.
Those people are what make the drinks we enjoy so special, he writes…
People talk about gardeners having “green fingers” but it’s a description that could readily be applied to brewers. Leek-growers rear their plants like their children, dahlia experts talk to their blooms, and carrots don’t perform unless their rosettes are fondled regularly.
It’s the same with beer, it has to be treated with devotion at every stage. Brew it from the finest ingredients possible on the best equipment available with heaps of inventive muscle and brains and the results will speak for themselves. Craft brewers are fanatical about their choice of hops, the malt they order, the mashing-in regime, the conditioning, the ageing and attention to every detail. It’s what makes great beer – and here in the North East of England we have some of the most inventive, knowledgeable and skilful brewers in the nation, working on gleaming kit that wouldn’t look out of place in a sci-fi movie.
Our breweries range from cramped units such as shipping containers to huge and impressive structures lined with Italian marble. The process of making beer is much the same in all of them but honesty and flamboyance come out at the other end – and that’s beer’s beauty. The region’s brewers are a dedicated lot, a set of charismatic people with individual traits that influence the beer they brew. And we don’t half brew good beer here – which is what The Great North East Brewery Guide celebrates.
Latest figures tell us that there are now more than 2,000 breweries operating in the UK, taking growth rate over the past five years to 64%. The North East has enjoyed a similar percentage rise in craft brewery start-ups, many of them by former home-brewers inspired by a public demand for adventurous flavours and the realisation that now is the time.
We’re all reaping the benefit of better quality beer and more choice, plus the altruistic notion that we’re in our small way contributing to a fiercely independent movement and doing our bit in the growth of the local economy.
Beer can be as simple or as sophisticated as we wish it to be. Breweries produce it, but never forget, it’s people who make it and people who drink it. Cheers!
ALASTAIR GILMOUR is a freelance writer who previously worked for The Journal and The Northern Echo. His work has also featured in national and international media, such as The Guardian, Daily Telegraph, Sunday Telegraph, The Observer, Prague Post, Brewers’ Guardian, Eastern Airways in-flight magazine, Food & Travel magazine and – once – The Church Times. He founded and edits Cheers, an award-winning pub and drinks publication (www.cheersnortheast.co.uk), as well as having contributed to several books.
The Great North East Brewery Guide is published by Offstone Publishing.
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I’m 44, I don’t (always) have a beard (partly because when I try it is patchy, has gaps, with ginger and grey bits) and don’t take a clipboard to the pub. So, I’m not the stereotypical real ale fan of old, in the style that I was always told to look out for...read more